Chinese Food

It's the best avocado quinoa salad to wait for.

The days slip away day by day. Photos from friends. Red fruits on the arbutus tree. The South has entered the plum rain season in a flash. The weather is not as it used to be. It's so hot that you can dry it on the road. A bottle of iced coke is... ...

Diced beef with pepper

Sage son of Shajiang

Appetizer soybean

Just like it

The temptation of fat intestines and the charm of potatoes create delicious food on the tip of the tongue

Cowpea streaky pork

The green color can not only make us pleasant to the eyes, but also let us enjoy ourselves. Today, I would like to recommend a seasonal vegetable, cowpea and streaky pork to my friends

Spanish Seafood Rice

Shredded tripe with red oil

Pomfret

Stir fried pork liver

I got the company's physical examination report on Friday. It's a little anaemic. The medicine sleeve is not as good as the food supplement. I'll do fried pork liver at noon today.

Shanxi's special food

Non rotten seeds belong to Shanxi local characteristic pasta. Rub potatoes and carrots into silk, mix with dry flour, let each potato and carrots be evenly covered with flour, and then steam on the drawer. Dip in vinegar and garlic juice to eat.... ...

Fried eggs with asparagus

Lao Ganma's fried eggs with asparagus -- we used to dare to single out the whole world. Now we are becoming more and more advisory. After practicing PR and AE last night, we revisited the melting pot. A movie that claims to have changed the coun... ...

Dried tofu with hot pepper

Red pepper, green pepper, soybean skin and color matching are enough to make people intoxicated

Steamed scallops with minced garlic and vermicelli

The most classic way to eat scallops is to steam them with minced garlic and vermicelli. The smell of garlic brings out the delicious meat of scallops. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectivel... ...

Shoot cucumber

It's so nice to have a cucumber shoot in summer. It's simple and appetizing. Delicious cold dishes. The refreshing cucumber and crispy peanuts are the most unforgettable.

[braised chicken wings with vegetables] - produced by couss co537a intelligent oven

Boneless chicken wings. It's really delicious. The vegetables use green and red peppers. The fresh and juicy chicken combines with the fresh taste of vegetables. It also has a little spicy taste. It's delicious.

Fried Scallop with ginger and scallion

Meretrix. It's called Huajia by Cantonese. It's fat and delicious. It's very convenient and easy to make.

Platter duck

I watched a program a few days ago. It's about the big plate chicken in Xinjiang. I can't forget it ever since But because my fat brother is more averse to eating chicken, I improved it and made a big dish duck I was robbed by my friends as soon... ...

It's hard to think of a real chicken

Stewed fish skin dumpling and vermicelli with tea sauce

Once I went to Hangzhou. It was very cold. I went to Chaoshan small hot pot with my colleagues. I ordered a fish skin dumpling. It had a deep impression. Except for the unique q-shell of Chaoshan meatball, the skin of the fish skin dumpling real... ...